• Jobs and Working

    What’s it like to make it from one rung on the economic ladder to the next?

    When we talk about economic mobility (or the lack of it) in the United States, it’s easy to get lost in the statistics — missing what life is like for those who make it from one rung of the economic ladder to the next. As you gain new opportunities, you face new conflicts — in my piece for The Outline, I talked to first-generation college graduates to understand what it’s like to bridge ‘different worlds.’ It goes without saying, but you are probably either a colleague or employer, educator or classmate of those who grew up in very different economic circumstances than you — and to create opportunity, you have…

  • Jobs and Working

    One in four “gig economy” workers would take a normal job at a lower pay

    In a recent working paper for the Federal Reserve of Boston, Anat Bracha and Mary Burke find that 26% of gig economy workers would accept a lower hourly wage to be able to work hours at a formal job instead of in the informal economy — even if the formal job didn’t come with benefits.  While informal and ‘gig’ jobs are sometimes presented as offering greater flexibility and autonomy, Bracha and Burke’s findings strongly suggest that many would gladly ditch gig work in favor of greater predictability. Their working paper also finds that the census districts with the highest rate of informal and gig labor force participation have the lowest…

  • Jobs and Working

    D.C. neighborhoods that voted ‘Yes’ to raise the tipped minimum wage have nearly twice as many restaurant and hospitality workers

    D.C. City Council held a hearing yesterday to consider overturning Initiative 77, which would gradually raise the tipped minimum wage for D.C. workers from $3.33 to $12.50, rising to $15 along with the base minimum wage in 2020. Opponents of the Initiative claim to have the backing of not only the District’s restaurant owner and operators, but the city’s restaurant servers and bartenders as well.  At yesterday’s hearing, Jill Tyler, Co-Owner of Michelin-starred restaurant Tail Up Goat in Adams Morgan said “by and large, the current system works,” resulting in workers “who can afford to buy a home, who can afford to raise a family,” noting that 40 of her…